Take It Easy Big Bundle
Need to pump the breaks on caffeine? Or do you just want something with a little less caffeine so you can drink more coffee throughout the day? Take It Easy without sacrificing flavor or quality with this bundle of a 2 lb bag each of our Session Half Caff Blend and Speed Limit Decaf.
Take It Easy Bundle Includes
Roast Level: Medium-Dark
Tasting Notes: Cherry, Graham Cracker, Honey
Varieties: Castillo, Colombia, Caturra
Growing Altitude: 1200–2100 masl
Processing Method: Sugarcane Decaffeination
Our current decaf offering is a single origin, custom decaffeinated for Café Imports in Colombia with a natural process that uses Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).
Ethyl Acetate (E.A.) is a naturally occurring ester (present in bananas as well as a by-product of fermented sugars) can be isolated and used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until the caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export.
Cafe Import's E.A. Decaf offerings are processed with a natural ethyl acetate produced from esterification of ethyl alcohol and natural acetic acid. It is produced from sugar-cane carbohydrates by fermentation with Saccharomyces cerevisiae. Natural acetic acid is extracted and purified from vinegar, which is produced by means of aerobic fermentation of ethyl alcohol with the
microorganism Acetobacter aceti.
This product is fit for human consumption and is kosher, halal and Good Manufacturing Practices–certified. Natural ethyl acetate is produced under the Food Safety BRC v7 standards, Quality ISO9001 standards, Health and Safety at Work OHSAS18001 standards, and Supply Chain Assurance ISO28001 standards.
None of the mentioned microorganisms have been genetically modified, guaranteeing natural ethyl acetate is non-GMO according to EC 1829 and 1830/2003 regulations.
One of the first things we knew when we began our own roasting program was that we wanted to offer both a really good decaf and a really good half-caffeinated blend, so we’re very excited to offer our Session Blend. Given a name reminiscent of easy-drinking session beers, known for being a little less intense but no less drinkable, our Session Blend half-caf coffee is an easily drinkable blend of Brazilian and naturally decaffeinated Colombian coffees.
We are currently tasting notes of honeycrisp apple and macadamia with a silky texture in the Session Blend.
