East Hartford

Rebel Dog East Hartford features our signature coffee, breakfast, and lunch menus, as well as wood-fired pizza, burgers, and bar bites. Beer and wine are also now available, as well as brunch specials every Saturday and Sunday!

Rebel Dog was one of the first tenants to move in to this new development from Goodwin University. The Main/Ensign development is the first building among many of Goodwin’s master plan that will cover two miles of East Hartford riverfront property.

For takeout, online ordering is strongly encouraged. Phone orders are not currently supported at this location. Indoor and outdoor dining are available; orders can be placed at the counter, and guests are also encouraged to take advantage of our Order & Pay at the Table feature. Simply take a seat, scan the QR code on your table, order, pay, and have everything delivered to your table!

Drink Menu

Available 6 AM - 4 PM weekdays, and 7 AM - 4 PM weekends. Beer, wine, and mimosas also available daily from 10 AM - 4 PM.

DOUBLE SHOT 2 oz
Choose from our house espresso blend, decaf, or half-caf espresso.

MACCHIATO 2 oz
Double shot of espresso with a scoop of frothy foam made from steamed milk.

CON PANNA 2 oz
Double shot of espresso topped with whipped cream.

CORTADO 4 oz
A ristretto double shot, complimented with an equal amount of steamed milk.

LATTE 8 oz / 12 oz / 16 oz
A double shot of espresso with milk steamed to a thin microfoam.

CAPPUCCINO 8 oz / 12 oz / 16 oz
A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte.

CAFE MOCHA 8 oz / 12 oz / 16 oz
A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

AMERICANO 8 oz / 12 oz / 16 oz
A double shot of espresso and hot water.

STEADY HABITS HOUSE BLEND 8 oz / 12 oz / 16 oz
A medium-light roast, smooth and sweet with notes of roasted nuts, fig, and caramel.

BIG RED TRUCK DARK ROAST 8 oz / 12 oz / 16 oz
A blend of both washed process and natural process Colombian coffees for a rich and layered coffee with notes of dark chocolate, crème brûlée, and warm spices.

SPEED LIMIT DECAF 8 oz / 12 oz / 16 oz
Naturally decaffeinated, medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey.

POUR OVER 12 oz / 16 oz
Pour overs are made to order from a rotating selection of single origin coffees, and are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. We recommend trying these coffees black before adding anything to see just how unique each coffee can be!

FRENCH PRESS 12 oz / 16 oz
A French press is an individual cup brewed on demand just for you, from a rotating selection of single origin coffees, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

LOOSE LEAF TEA 8 oz / 12 oz / 16 oz
Assortment of black, green, and herbal teas.

HOT CHOCOLATE 8 oz / 12 oz / 16 oz
Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

CHAI LATTE 8 oz / 12 oz / 16 oz
House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with your choice of milk.

MATCHA LATTE 8 oz / 12 oz / 16 oz
Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

GOLDEN MILK LATTE 8 oz / 12 oz / 16 oz
Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

STEAMER 8 oz / 12 oz / 16 oz
A light, sweet, and non-caffeinated drink made with your choice of milk and flavor shot.

BOX OF COFFEE 96 oz
Bring a box of our delicious coffee to your work meeting or any party! Choose from Steady Habits House Blend, Big Red Truck Dark Roast, Speed Limit Decaf, or Session Half-Caf.

One box serves twelve 8oz cups of coffee, and includes cups, lids, choice milk/cream, sugars, stirrers, and napkins.

ICED ESPRESSO 12 oz / 20 oz
A double shot of espresso shaken with ice and poured over milk.

ICED MOCHA 12 oz / 20 oz
A double shot of espresso shaken over ice with our house-made chocolate syrup and poured over milk.

ICED AMERICANO 12 oz / 20 oz
A double shot of espresso shaken over ice and added to ice water. Drinks like an iced coffee, with the distinct taste of our bright and sweet espresso.

COLD BREW 12 oz / 20 oz
Our signature cold brew coffee is popular for being smooth, rich, and chocolatey.

JET FUEL 12 oz / 20 oz
Our cold brew coffee concentrate: still smooth and chocolately, but double the strength of the standard cold brew.

NITRO COLD BREW 12 oz / 20 oz
Our cold brew coffee concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives.

COLD BREW ICED TEA 12 oz / 20 oz
Unsweetened black Ceylon tea blended with red rose petals, cranberry, orange, and peach.

KOMBUCHA 12 oz / 20 oz
Seasonally rotating flavors from Cross Culture Brewing in Danbury, CT.

KOMBUCHA SPRITZER 12 oz / 20 oz
Half kombucha, half soda water.

ICED CHAI LATTE 12 oz / 20 oz
A house-made Masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla paired with your choice of milk over ice.

ICED MATCHA LATTE 12 oz / 20 oz
Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

ICED GOLDEN MILK LATTE 12 oz / 20 oz
Turmeric, vanilla, and cinnamon are shaken over ice and paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

COLD BREW ICED TEA 12 oz / 20 oz
Unsweetened black Ceylon tea blended with red rose petals, cranberry, orange, and peach.

KOMBUCHA 12 oz / 20 oz
Seasonally rotating flavors from Cross Culture Brewing in Danbury, CT.

KOMBUCHA SPRITZER 12 oz / 20 oz
Half kombucha, half soda water.

COLD BREW GROWLER 64 oz
Our signature cold brew coffee is popular for being smooth, rich, and chocolatey.

JET FUEL GROWLER 64 oz
Our cold brew coffee concentrate: still smooth and chocolately, but double the strength of the standard cold brew. A growler of Jet Fuel is great if you like to create your own cold brew dilution at home!

COLD BREW ICED TEA GROWLER 64 oz
Unsweetened black Ceylon tea blended with red rose petals, cranberry, orange, and peach.

KOMBUCHA GROWLER 64 oz
Seasonally rotating flavors from Cross Culture Brewing in Danbury, CT.

Refills of both 64 oz and discontinued 32 oz Rebel Dog growlers available!

Milk Options
Dairy: Whole, Skim, Half & Half
Alternatives: Oat Milk, Hemp Milk, Coconut Milk

Flavor Shots - Available Year-Round
Vanilla, Vanilla Bourbon, Mocha, Caramel, Hazelnut, Sugar Free/Stevia Vanilla

Espresso Options
5th State, Session Half Caff, Speed Limit Decaf
Extra Single Shot | Extra Double Shot

Seasonal Drinks, Flavor Shots, and Cold Foam
Please see our Seasonal Specials page for current offerings

Food Menu

Available 6 AM - 4 PM on weekdays, and 7 AM - 4 PM on weekends, unless otherwise noted.
AVOCADO TOAST

A slice of our homemade multigrain bread topped with smashed avocado, and any eggs, proteins, cheeses, add-ons, and sauces you choose from the sections below.

BREAKFAST SANDWICH

Choose any combination of bread, eggs, proteins, cheeses, add-ons, and sauces from the sections below.

BREADS
Kaiser Roll / Plain Bagel / Everything Bagel / Wheat Wrap / English Muffin
Pretzel Roll / Multigrain Bread / Rye Bread / Potato Roll / Gluten Free Bread

EGGS
Fried Egg / Scrabmeld Egg / Egg Whites

CHEESES
American / Cheddar / Provolone / Gouda / Swiss / Pepper Jack / Cream Cheese

PROTEINS
Bacon / Sausage / Ham / Kielbasa / Pastrami / Canadian Bacon / Steak
Smoked Salmon / Falafel / Refried Beans

ADD-ONS
Avocado / Tomato / Grilled Onion / Raw Red Onion / Pickled Onion / Roasted Peppers / Sauteed Mushrooms
Pico de Gallo / Lettuce / Arugula / Mixed Greens / Sauteed Spinach / Banana Peppers / Pickles / Capers
Bacon Sauerkraut / Potato Pancake

SAUCES
Chipotle Tequila Lime / Truffle Mayo / Tabasco Maple Butter / Hollandaise
Mustard Sauce / Korean BBQ / Pomegranate Tzatziki / Vegan Lime Tahini
Ketchup / Mayo / Hot Sauce / Sriracha

ORIGINAL
Two poached eggs, Canadian bacon, and hollandaise served open-face on an English muffin.

SANTA MONICA
Two poached eggs, tomato, avocado, arugula, and hollandaise served open-face on an English muffin.

NOVA SCOTIA
Two poached eggs, smoked salmon, avocado, and hollandaise served open-face on an English muffin.

OAXACA
Two poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise served open-face on an English muffin.

REUBENSKI
Two poached eggs, pastrami, Swiss cheese, bacon sauerkraut, and hollandaise served open-face on an English muffin.

MOTHERLAND
Two poached eggs, kielbasa, bacon sauerkraut, grilled onions, and hollandaise served open-face on an English muffin.

FROM THE KITCHEN

POTATO PANCAKE
A deliciously crispy pancake of grated potato, onion, and garlic.

PIEROGI
A traditional Polish dumpling filled with cheese and potato, topped with grilled onions.

GRAB & GO

YOGURT & GRANOLA
Rich honey greek yogurt and granola topping.

OVERNIGHT OATS
Choice of blueberry or peanut butter chocolate.

FRUIT CUP
Rotating selection of cut fruits.

Each includes side of cajun nutmeg chips, coleslaw, quinoa salad, chickpea salad, or upgrade to fries.

THE MARINETTI
Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made sandwich flatbread

JALISCO TURKEY
Turkey, bacon, pepper jack cheese, crunchy veggie blend, and chipotle tequila lime sauce on house-made sandwich flatbread

BELGIAN BIRD
Buttermilk fried chicken smothered in tabasco maple butter on a Belgian waffle bun

KOREAN CHEESESTEAK
Thinly-sliced steak, Korean BBQ sauce, provolone cheese, pickled onion, and roasted peppers on house-made sandwich flatbread

GOUDA TUNA
Tuna salad (with celery and onion), gouda cheese, tomato, and arugula on house-made sandwich flatbread

CUBANO
Roast pork, ham, Swiss cheese, pickles, and mustard sauce on house-made sandwich flatbread

REUBEN
Pastrami, Swiss cheese, bacon sauerkraut, and Russian dressing on house-made marble rye bread

FALAFEL
Fried falafel patties, pickled onion, tomato, romaine lettuce, and pomegranate tzatziki (or substitute vegan tahini lime dressing) on house-made sandwich flatbread

CLUCKIN' TRUFFLE
Buttermilk fried chicken, bacon, pepper jack cheese, crunchy veggie mix, and truffle mayo on a buttered kaiser roll

BREAKFAST BURGER
Two 4 oz beef patties, bacon, pepper coulis, provolone cheese, tabasco maple butter, and a sunny side up egg on a potato roll. Includes side of cajun nutmeg chips, coleslaw, quinoa salad, chickpea salad, or upgrade to fries.

BLACK BEAN BURGER
Black bean corn masa patty, cheddar cheese, banana peppers, onion, lettuce, mayo, and avocado smash on a potato roll. (Can be made vegan without cheese and mayo.) Includes side of cajun nutmeg chips, coleslaw, quinoa salad, chickpea salad, or upgrade to fries.

BUILD YOUR OWN BURGER
Each burger starts with a 4 oz beef patty and potato roll, then choose additonal proteins, cheeses, add-ons, and sauces from the sections below.

PROTEINS
Additional Beef Patty / Bacon / Fried Egg

CHEESES
American / Cheddar / Provolone / Gouda / Swiss / Pepper Jack / Cream Cheese

ADD-ONS
Avocado / Tomato / Grilled Onion / Raw Red Onion / Pickled Onion / Roasted Peppers / Sauteed Mushrooms
Pico de Gallo / Lettuce / Arugula / Mixed Greens / Sauteed Spinach / Banana Peppers / Pickles / Capers
Bacon Sauerkraut / Potato Pancake

SAUCES
Chipotle Tequila Lime / Truffle Mayo / Tabasco Maple Butter / Hollandaise
Mustard Sauce / Korean BBQ / Pomegranate Tzatziki / Vegan Lime Tahini
Ketchup / Mayo / Hot Sauce / Sriracha

TATER TOTS
Tossed in maple coffee rub seasoning.

BONELESS WINGS
Choice of buffalo (mild or hot), BBQ, ginger sriracha, or garlic parmesan. Served with choice of blue cheese or ranch dressing, carrots, and celery.

SESAME CAULIFLOWER
Battered, sesame crusted, and fried cauliflower florets served with ginger sriracha dipping sauce.

TRUFFLE FRIES
Crispy shoestring French fries tossed in truffle oil, sprinkled with asiago cheese and rosemary. Regular fries also available.

BARBACOA TACO
Slow cooked beef, pico de gallo, onion, and cilantro sour cream.

AL PASTOR TACO
Roast pork, pineapple relish, onion, and cilantro.

POLLO TACO
Shredded chicken, avocado, onion, and cilantro.

FRIJOLE TACO
Refried beans, pickled red cabbage, and fire-roasted tomato salsa.

All regular crust pizzas are 12" with 8 slices. Gluten free crust also available.

EVERYTHING BUT THE BAGEL
Compound butter, mozzarella, bacon, cream cheese, diced red onions, tomatoes, scallions, and everything bagel seasoning. - Add a fried egg or hollandaise!

QUEEN MARGARET
Fresh mozzarella, basil, olive oil, and romano with red sauce.

SPUD LOVE
White pie with garlic, onions, mozzarella, smashed tater tots, bacon, and gouda, topped with scallions.

NEW HAVEN
Inspired by CT's pizza capital - red sauce, romano, a drizzle of olive oil, and fresh basil.

BUFFALO CHICKEN
Mozzarella, fried chicken, gorgonzola, and scallions with buffalo sauce.

PIG PEN
Bacon, sausage, pepperoni, and mozzarella with red sauce.

CHICKEN PESTO
Grilled chicken, roasted peppers, red onions, and mozzarella with herb pesto sauce.

YARDGOAT
White pie with goat cheese, ricotta, sopressata, red onion, and a drizzle of honey.

FRIENDLY FUNGUS
White pie with sauteed mushrooms and spinach, garlic, gouda, asiago, and truffle oil.

JOANI
White pie with fresh mozzarella, garlic, prosciutto, arugula, truffle oil, lemon, and asiago.

BRIDGE & TUNNEL
Super thin crust with mozzarella, pepperoni, and olive oil and a drizzle of red sauce.

BUILD YOUR OWN
Red or white pie with mozzarella, plus any additional toppings of your choice.

ARUGULA SALAD
Arugula, asiago cheese, and lemon truffle oil dressing

CAESAR SALAD
Romaine lettuce, asiago cheese, house-made croutons, and creamy Caesar dressing

CHOPPED SALAD
Mixed greens, cruchy veggie blend, gorgonzola cheese, sunflower seeds, craisins, red onion, and raspberry vinaigrette

COBB SALAD
Romaine lettuce, gorgonzola, bacon, grilled chicken, hard boiled egg, avocado, tomato, and house Italian dressing

GRAIN BOWL
A hearty mix of chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado

SEASONAL BOWL
Grain-based bowl with varying seasonal ingredients and toppings - check our online ordering page or in-store menus for our current seasonal bowl!

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ADD-ONS

Grilled Chicken/ Fried Chicken / Bacon / Hard Boiled Egg
Falafel Patty / Black Bean Patty / Avocado

SOUP DU JOUR 12 oz / 16 oz
Rotating selection of our scratch-made soups

KETO BENEDICT
Sauteed spinach, grilled tomatoes, two poached eggs, and hollandaise on two portobello mushrooms.

BRUNCH AVOCADO TOAST
House-made multigrain bread, avocado smash, roasted portobello mushroom, caramelized red onion, and goat cheese.

CORNED BEEF HASH SKILLET
Maple coffee rub seasoned smashed tater tots, corned beef hash, cheddar cheese, frizzled onions, and an over easy egg.

BIRRIA BREAKFAST BURRITO
Savory braised beef, ancho garlic rice, fried egg, pepper jack cheese, and pico de gallo on a flour tortilla, served with a rich beef consomme.

HUEVOS RANCHEROS
Black bean and blue corn masa topped with two sunny side up eggs, fire roasted tomato salsa, ancho garlic rice, cheddar cheese, and pickled red cabbage.

SEASONAL FRENCH TOAST
A sweet collaboration between our bakes and chefs. Please see our specials menu or ask your server about our current French toast!

361 Main Street (At the corner of Ensign Street)
East Hartford, CT 06118
860-519-5621

Monday - Friday: 6:00am - 4:00pm
Saturday & Sunday: 7:00 am - 4:00pm

WEEKEND BRUNCH:
Saturday:
10:00am - 4:00pm
Sunday:
10:00am - 4:00pm