Plainville & the Tavern

This is the original Rebel Dog Coffee Co. located on Route 10 in Plainville. This location, unlike any other, operates both as a coffee shop and a full service restaurant and bar. You can find our standard menu of coffee, breakfast, and lunch options, as well as wood-fired pizza, an exclusive brunch menu, full bar, and more! In Plainville, you will find plenty of parking, as well as a heated and covered all-weather deck to enjoy, rain or shine, and weekly Sunday brunch trivia games.

When arriving in Plainville, you can head into the coffee shop space to pick up online orders or place an order at the counter, or after 11 AM on weekdays and 10 AM on weekends, head into the bar to be sat for full service dining with our expansive Tavern menu!

For takeout, online ordering ahead is strongly encouraged. You may also place takeout orders in-store at the coffee shop counter.

Coffee Shop Drink Menu

Available to order at the coffee shop counter for cafe dining or takeout from 6 AM - 4 PM weekdays and 7 AM - 4 PM weekends in the coffee shop, and from 11 AM - 4 PM weekdays and 10 AM - 4 PM weekends for full service dining in the Tavern.

DOUBLE SHOT 2 oz
Choose from our house espresso blend, decaf, or half-caf espresso.

MACCHIATO 2 oz
Double shot of espresso with a scoop of frothy foam made from steamed milk.

CON PANNA 2 oz
Double shot of espresso topped with whipped cream.

CORTADO 4 oz
A ristretto double shot, complimented with an equal amount of steamed milk.

LATTE 8 oz / 12 oz / 16 oz
A double shot of espresso with milk steamed to a thin microfoam.

CAPPUCCINO 8 oz / 12 oz / 16 oz
A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte.

CAFE MOCHA 8 oz / 12 oz / 16 oz
A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

AMERICANO 8 oz / 12 oz / 16 oz
A double shot of espresso and hot water.

STEADY HABITS HOUSE BLEND 8 oz / 12 oz / 16 oz
A medium-light roast, smooth and sweet with notes of roasted nuts, fig, and caramel.

BIG RED TRUCK DARK ROAST 8 oz / 12 oz / 16 oz
A blend of both washed process and natural process Colombian coffees for a rich and layered coffee with notes of dark chocolate, crème brûlée, and warm spices.

SPEED LIMIT DECAF 8 oz / 12 oz / 16 oz
Naturally decaffeinated, medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey.

POUR OVER 12 oz / 16 oz
Pour overs are made to order from a rotating selection of single origin coffees, and are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. We recommend trying these coffees black before adding anything to see just how unique each coffee can be!

FRENCH PRESS 12 oz / 16 oz
A French press is an individual cup brewed on demand just for you, from a rotating selection of single origin coffees, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

LOOSE LEAF TEA 8 oz / 12 oz / 16 oz
Assortment of black, green, and herbal teas.

HOT CHOCOLATE 8 oz / 12 oz / 16 oz
Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

CHAI LATTE 8 oz / 12 oz / 16 oz
House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with your choice of milk.

MATCHA LATTE 8 oz / 12 oz / 16 oz
Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

GOLDEN MILK LATTE 8 oz / 12 oz / 16 oz
Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

STEAMER 8 oz / 12 oz / 16 oz
A light, sweet, and non-caffeinated drink made with your choice of milk and flavor shot.

BOX OF COFFEE 96 oz
Bring a box of our delicious coffee to your work meeting or any party! Choose from Steady Habits House Blend, Big Red Truck Dark Roast, Speed Limit Decaf, or Session Half-Caf.

One box serves twelve 8oz cups of coffee, and includes cups, lids, choice milk/cream, sugars, stirrers, and napkins.

ICED ESPRESSO 12 oz / 20 oz
A double shot of espresso shaken with ice and poured over milk.

ICED MOCHA 12 oz / 20 oz
A double shot of espresso shaken over ice with our house-made chocolate syrup and poured over milk.

ICED AMERICANO 12 oz / 20 oz
A double shot of espresso shaken over ice and added to ice water. Drinks like an iced coffee, with the distinct taste of our bright and sweet espresso.

COLD BREW 12 oz / 20 oz
Our signature cold brew coffee is popular for being smooth, rich, and chocolatey.

JET FUEL 12 oz / 20 oz
Our cold brew coffee concentrate: still smooth and chocolately, but double the strength of the standard cold brew.

NITRO COLD BREW 12 oz / 20 oz
Our cold brew coffee concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives.

COLD BREW ICED TEA 12 oz / 20 oz
Unsweetened black Ceylon tea blended with red rose petals, cranberry, orange, and peach.

KOMBUCHA 12 oz / 20 oz
Seasonally rotating flavors from Cross Culture Brewing in Danbury, CT.

KOMBUCHA SPRITZER 12 oz / 20 oz
Half kombucha, half soda water.

ICED CHAI LATTE 12 oz / 20 oz
A house-made Masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla paired with your choice of milk over ice.

ICED MATCHA LATTE 12 oz / 20 oz
Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

ICED GOLDEN MILK LATTE 12 oz / 20 oz
Turmeric, vanilla, and cinnamon are shaken over ice and paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

COLD BREW GROWLER 64 oz
Our signature cold brew coffee is popular for being smooth, rich, and chocolatey.

JET FUEL GROWLER 64 oz
Our cold brew coffee concentrate: still smooth and chocolately, but double the strength of the standard cold brew. A growler of Jet Fuel is great if you like to create your own cold brew dilution at home!

COLD BREW ICED TEA GROWLER 64 oz
Unsweetened black Ceylon tea blended with red rose petals, cranberry, orange, and peach.

KOMBUCHA GROWLER 64 oz
Seasonally rotating flavors from Cross Culture Brewing in Danbury, CT.

Milk Options
Dairy: Whole, Skim, Half & Half
Alternatives: Oat Milk, Hemp Milk, Coconut Milk

Flavor Shots - Available Year-Round
Vanilla, Vanilla Bourbon, Mocha, Caramel, Hazelnut, Sugar Free/Stevia Vanilla

Espresso Options
5th State, Session Half Caff, Speed Limit Decaf
Extra Single Shot | Extra Double Shot

Seasonal Drinks, Flavor Shots, and Cold Foam
Please see our Seasonal Specials page for current offerings

Breakfast & Lunch Menus

Available to order at the coffee shop counter for cafe dining or takeout from 6 AM - 4 PM weekdays and 7 AM - 4 PM weekends in the coffee shop, and from 11 AM - 4 PM weekdays and 10 AM - 4 PM weekends for full service dining in the Tavern.
AVOCADO TOAST

A slice of our homemade multigrain bread topped with smashed avocado, and any eggs, proteins, cheeses, add-ons, and sauces you choose from the sections below.

BREAKFAST SANDWICH

Choose any combination of bread, eggs, proteins, cheeses, add-ons, and sauces from the sections below.

BREADS
Kaiser Roll / Plain Bagel / Everything Bagel / Wheat Wrap / English Muffin
Pretzel Roll / Multigrain Bread / Rye Bread / Potato Roll / Gluten Free Bread

EGGS
Fried Egg / Scrabmeld Egg / Egg Whites

CHEESES
American / Cheddar / Provolone / Gouda / Swiss / Pepper Jack / Cream Cheese

PROTEINS
Bacon / Sausage / Ham / Kielbasa / Pastrami / Canadian Bacon / Steak
Smoked Salmon / Falafel / Refried Beans

ADD-ONS
Avocado / Tomato / Grilled Onion / Raw Red Onion / Pickled Onion / Roasted Peppers
Pico de Gallo / Lettuce / Arugula / Mixed Greens / Banana Peppers / Pickles / Capers
Bacon Sauerkraut / Potato Pancake

SAUCES
Chipotle Tequila Lime / Truffle Mayo / Tabasco Maple Butter / Hollandaise
Mustard Sauce / Korean BBQ / Pomegranate Tzatziki / Vegan Lime Tahini
Ketchup / Mayo / Hot Sauce / Sriracha

ORIGINAL
Two poached eggs, Canadian bacon, and hollandaise served open-face on an English muffin.

SANTA MONICA
Two poached eggs, tomato, avocado, arugula, and hollandaise served open-face on an English muffin.

NOVA SCOTIA
Two poached eggs, smoked salmon, avocado, and hollandaise served open-face on an English muffin.

OAXACA
Two poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise served open-face on an English muffin.

REUBENSKI
Two poached eggs, pastrami, Swiss cheese, bacon sauerkraut, and hollandaise served open-face on an English muffin.

MOTHERLAND
Two poached eggs, kielbasa, bacon sauerkraut, grilled onions, and hollandaise served open-face on an English muffin.

FROM THE KITCHEN

POTATO PANCAKE
A deliciously crispy pancake of grated potato, onion, and garlic.

PIEROGI
A traditional Polish dumpling filled with cheese and potato, topped with grilled onions.

GRAB & GO

YOGURT & GRANOLA
Rich honey greek yogurt and granola topping.

OVERNIGHT OATS
Choice of blueberry or peanut butter chocolate.

FRUIT CUP
Rotating selection of cut fruits.

Each includes side of cajun nutmeg chips, coleslaw, quinoa salad, chickpea salad, or upgrade to fries.

THE MARINETTI
Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made sandwich flatbread

JALISCO TURKEY
Turkey, bacon, pepper jack cheese, crunchy veggie blend, and chipotle tequila lime sauce on house-made sandwich flatbread

BELGIAN BIRD
Buttermilk fried chicken smothered in tabasco maple butter on a Belgian waffle bun

KOREAN CHEESESTEAK
Thinly-sliced steak, Korean BBQ sauce, provolone cheese, pickled onion, and roasted peppers on house-made sandwich flatbread

GOUDA TUNA
Tuna salad (with celery and onion), gouda cheese, tomato, and arugula on house-made sandwich flatbread

CUBANO
Roast pork, ham, Swiss cheese, pickles, and mustard sauce on house-made sandwich flatbread

REUBEN
Pastrami, Swiss cheese, bacon sauerkraut, and Russian dressing on house-made marble rye bread

FALAFEL
Fried falafel patties, pickled onion, tomato, romaine lettuce, and pomegranate tzatziki (or substitute vegan tahini lime dressing) on house-made sandwich flatbread

CLUCKIN' TRUFFLE
Buttermilk fried chicken, bacon, pepper jack cheese, crunchy veggie mix, and truffle mayo on a buttered kaiser roll

ARUGULA SALAD
Arugula, asiago cheese, and lemon truffle oil dressing

CAESAR SALAD
Romaine lettuce, asiago cheese, house-made croutons, and creamy Caesar dressing

CHOPPED SALAD
Mixed greens, cruchy veggie blend, gorgonzola cheese, sunflower seeds, craisins, red onion, and raspberry vinaigrette

COBB SALAD
Romaine lettuce, gorgonzola, bacon, grilled chicken, hard boiled egg, avocado, tomato, and house Italian dressing

GRAIN BOWL
A hearty mix of chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado

SEASONAL BOWL
Grain-based bowl with varying seasonal ingredients and toppings - check our online ordering page or in-store menus for our current seasonal bowl!

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ADD-ONS

Grilled Chicken/ Fried Chicken / Bacon / Hard Boiled Egg
Falafel Patty / Black Bean Patty / Avocado

SOUP DU JOUR 12 oz / 16 oz
Rotating selection of our scratch-made soups

FRENCH ONION SOUP
Topped with house-made croutons and melted cheese

Tavern Brunch & Lunch Menus

Available to order for full sit-down service in the Tavern dining room and bar from 11 AM - 4 PM weekdays and 10 AM - 4 PM weekends in the Tavern, or from the coffee shop counter for takeout from 11 AM - 4 PM on weekdays and 10 AM - 4 PM on weekends.
FOR SHARING

HUSH PUPPIES
Buttermilk pancake hush puppies with a side of maple donut glaze for dipping

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BRUNCH

SEASONAL FRENCH TOAST: WHEN FALL IS CALLING
Pumpkin spice battered Texas toast, macerated peaches, toasted almonds, and whipped cream topped with cinnamon sugar

SMOKED SALMON TOAST
Smoked salmon 'tartare,' dill yogurt spread, roasted tomatoes, and scallions topped with everything bagel seasoning

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LUNCH

MEDITERRANEAN GRAIN BOWL
Orzo and quinoa blend, fire grilled zucchini, summer squash, and cherry tomatoes tossed in a lemon sesame dressing and topped with crispy fried chickpeas, olive tapenade, and balsamic drizzle

PULLED PORK SANDWICH
BBQ pulled pork, coleslaw, pickles, and BBQ sauce on a buttered Lupi Marchigiano Bakery kaiser roll

POTATO PANCAKES & LOX
Three potato pancakes topped with dill crema, smoked salmon, capers, and scallions.

TATER TOTS
Tossed in maple coffee rub seasoning.

BONELESS WINGS
Choice of buffalo (mild or hot), BBQ, ginger sriracha, or garlic parmesan. Served with choice of blue cheese or ranch dressing, carrots, and celery.

SESAME CAULIFLOWER
Battered, sesame crusted, and fried cauliflower florets served with ginger sriracha dipping sauce.

ROASTED BEET HUMMUS
Topped with fresh tomato salad and served with fresh wood-fired pita/flatbread.

GARLIC BREAD
Hand-stretched wood-fired flatbread with garlic butter, mozzarella, and gorgonzola cheese.

TRUFFLE FRIES
Crispy shoestring French fries tossed in truffle oil, sprinkled with asiago cheese and rosemary.

KETO
Sauteed spinach, grilled tomatoes, two poached eggs, and hollandaise on two portobello mushrooms.

ORIGINAL
Two poached eggs, Canadian bacon, and hollandaise served open-face on an English muffin.

SANTA MONICA
Two poached eggs, tomato, avocado, arugula, and hollandaise served open-face on an English muffin.

NOVA SCOTIA
Two poached eggs, smoked salmon, avocado, and hollandaise served open-face on an English muffin.

OAXACA
Two poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise served open-face on an English muffin.

REUBENSKI
Two poached eggs, pastrami, Swiss cheese, bacon sauerkraut, and hollandaise served open-face on an English muffin.

MOTHERLAND
Two poached eggs, kielbasa, bacon sauerkraut, grilled onions, and hollandaise served open-face on an English muffin.

HUEVOS RANCHEROS
Black bean and blue corn masa topped with two sunny side up eggs, fire roasted tomato salsa, ancho garlic rice, cheddar cheese, and pickled red cabbage.

SEASONAL FRENCH TOAST
A sweet collaboration between our bakes and chefs. Please see our specials menu or ask your server about our current French toast!

CORNED BEEF HASH SKILLET
Maple coffee rub seasoned smashed tater tots, corned beef hash, cheddar cheese, frizzled onions, and an over easy egg.

STEAK & EGGS
Two sunny side up eggs, 8 oz NY strip steak, rosemary chimichurri, and peasant sourdough toast.

BIRRIA BREAKFAST BURRITO
Savory braised beef, ancho garlic rice, fried egg, pepper jack cheese, and pico de gallo on a flour tortilla, served with a rich beef consomme.

SPICY SWEET POTATO HASH
Chorizo, roasted sweet potatoes, charred onions, peppers, and bacon topped with hollandaise, pickled cabbage, and a sunny side up egg.

BANANAS FOSTER WAFFLES
Belgian waffles topped with bananas in a brown sugar caramel, spiced rum candied almonds, and whipped cream.

AVOCADO TOAST
House-made multigrain bread, avocado smash, roasted portobello mushroom, caramelized red onion, and goat cheese.

MEDITERRANEAN TOAST
House-made peasant sourdough bread, roasted beet hummus, falafel crumble, fresh tomato and cucumber salad, and lime tahini sauce.

RICOTTA TOAST
House-made peasant sourdough bread, whipped ricotta and goat cheese, prosciutto, arugula salad, and porcini glaze.

Add a poached egg to your toast!

POTATO PANCAKE
Freshly shredded potato, garlic, and onion patty fried golden brown.

PIEROGI
Cheese and potato filled Polish dumpling.

BARBACOA TACO
Slow cooked beef, pico de gallo, onion, and cilantro sour cream.

AL PASTOR TACO
Roast pork, pineapple relish, onion, and cilantro.

POLLO TACO
Shredded chicken, avocado, onion, and cilantro.

FRIJOLE TACO
Refried beans, pickled red cabbage, and fire-roasted tomato salsa.

Each includes side of cajun nutmeg chips, coleslaw, quinoa salad, chickpea salad, or upgrade to fries, truffle fries, or tater tots!

THE MARINETTI
Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made sandwich flatbread

JALISCO TURKEY
Turkey, bacon, pepper jack cheese, crunchy veggie blend, and chipotle tequila lime sauce on house-made sandwich flatbread

BELGIAN BIRD
Buttermilk fried chicken smothered in tabasco maple butter on a Belgian waffle bun

FRENCH DIP
Sliced prime rib, grilled onion, Swiss cheese, and horseradish on house-made flatbread, served with a side of au jus.

KOREAN CHEESESTEAK
Thinly-sliced steak, Korean BBQ sauce, provolone cheese, pickled onion, and roasted peppers on house-made sandwich flatbread

GOUDA TUNA
Tuna salad (with celery and onion), gouda cheese, tomato, and arugula on house-made sandwich flatbread

CUBANO
Roast pork, ham, Swiss cheese, pickles, and mustard sauce on house-made sandwich flatbread

REUBEN
Pastrami, Swiss cheese, bacon sauerkraut, and Russian dressing on house-made marble rye bread

FALAFEL
Fried falafel patties, pickled onion, tomato, romaine lettuce, and pomegranate tzatziki (or substitute vegan tahini lime dressing) on house-made sandwich flatbread

CLUCKIN' TRUFFLE
Buttermilk fried chicken, bacon, pepper jack cheese, crunchy veggie mix, and truffle mayo on a buttered kaiser roll

Each includes side of cajun nutmeg chips, coleslaw, quinoa salad, chickpea salad, or upgrade to fries, truffle fries, or tater tots!

BREAKFAST BURGER
Two 4 oz beef patties, bacon, pepper coulis, provolone cheese, tabasco maple butter, and a sunny side up egg on a potato roll.

TAVERN BURGER
Two 4 oz beef patties, American cheese, lettuce, tomato, and truffle aioli on a potato roll.

THE CBGB
Two 4 oz beef patties,cheddar cheese, bacon, guacamole, chipotle tequila lime sauce, and jalapenos on a potato roll.

BLACK BEAN BURGER
Black bean corn masa patty, cheddar cheese, banana peppers, onions, lettuce, mayo, and avocado smash on a potato roll. - Can be made vegan without cheese and mayo!

All regular crust pizzas are 12" with 8 slices. Gluten free crust also available.

EVERYTHING BUT THE BAGEL
Compound butter, mozzarella, bacon, cream cheese, diced red onions, tomatoes, scallions, and everything bagel seasoning. - Add a fried egg or hollandaise!

QUEEN MARGARET
Fresh mozzarella, basil, olive oil, and romano with red sauce.

SPUD LOVE
White pie with garlic, onions, mozzarella, smashed tater tots, bacon, and gouda, topped with scallions.

NEW HAVEN
Inspired by CT's pizza capital - red sauce, romano, a drizzle of olive oil, and fresh basil.

BUFFALO CHICKEN
Mozzarella, fried chicken, gorgonzola, and scallions with buffalo sauce.

PIG PEN
Bacon, sausage, pepperoni, and mozzarella with red sauce.

CHICKEN PESTO
Grilled chicken, roasted peppers, red onions, and mozzarella with herb pesto sauce.

YARDGOAT
White pie with goat cheese, ricotta, sopressata, red onion, and a drizzle of honey.

FRIENDLY FUNGUS
White pie with sauteed mushrooms and spinach, garlic, gouda, asiago, and truffle oil.

JOANI
White pie with fresh mozzarella, garlic, prosciutto, arugula, truffle oil, lemon, and asiago.

BRIDGE & TUNNEL
Super thin crust with mozzarella, pepperoni, and olive oil and a drizzle of red sauce.

BUILD YOUR OWN
Red or white pie with mozzarella, plus any additional toppings of your choice.

ARUGULA SALAD
Arugula, asiago cheese, and lemon truffle oil dressing

CAESAR SALAD
Romaine lettuce, asiago cheese, house-made croutons, and creamy Caesar dressing

CHOPPED SALAD
Mixed greens, cruchy veggie blend, gorgonzola cheese, sunflower seeds, craisins, red onion, and raspberry vinaigrette

COBB SALAD
Romaine lettuce, gorgonzola, bacon, grilled chicken, hard boiled egg, avocado, tomato, and house Italian dressing

GRAIN BOWL
A hearty mix of chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado

SEASONAL BOWL
Grain-based bowl with varying seasonal ingredients and toppings - check our online ordering page or in-store menus for our current seasonal bowl!

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ADD-ONS

Grilled Chicken/ Fried Chicken / Bacon / Hard Boiled Egg
Falafel Patty / Black Bean Patty / Avocado

SOUP DU JOUR 12 oz / 16 oz
Rotating selection of our scratch-made soups

FRENCH ONION SOUP
Topped with house-made croutons and melted cheese

VIEW FULL TAVERN MENU

Tavern Cocktail Menu

Available only at the Tavern in Plainville, ages 21+ only

MIMOSA BUCKET

a bottle of prosecco and two carafes of juice, equivalent to four mimosas, with the option to upgrade prosecco to Mionetto

COLD BREW BLOODY MARY

vodka, cold brew, and our house-made bloody mary mix topped with a crudite skewer and everything bagel seasoning rim

ESPRESSO MARTINI FLIGHT

seasonally rotating trio / autumn flight: classic espresso martini, a maple espresso martini, and a pumpkin cold foam espresso martini

B'AUTUMS UP!

tequila, pumpkin spice syrup, peach puree, and lemon

PRINCESS PEACH

gin, prosecco, kina, lemon, and peach puree

SIESTA

tequila, campari, aperol, agave, lime, and grapefruit

AUTUMN BELLINI

apple puree and champagne with a cinnamon sugar rim

WHADDUP B?

vodka, lemon, lemonade, basil, and blueberries

MATCHA MOMENTS

citrus vodka, matcha, lemon, and simple syrup

DOCTOR'S ORDERS

bourbon, carrot, ginger liqueur, lemon, and turmeric

BILLIONAIRE

bourbon, absinthe, lemon, and luxardo grenadine

BUTTERFLY 75

gin, prosecco, elderflower, lemon, and lavender syrup

BEAUREGARDE MULE

blueberry vodka, lime, ginger beer, and mint

THE GINNY

gin, ginger turmeric tea, lemon, and ginger beer

SMOKIN' PELICAN

tequila, mezcal, dirty pelican mango passionfruit

MIMOSA

prosecco and orange juice with an orange slice garnish

ESPRESSO MARTINI

vodka, kahlua, 5th State espresso, and house-made vanilla syrup

IRISH COFFEE

irish whiskey, cream, house blend coffee, vanilla, and whipped cream

ICED IRISH COFFEE

irish whiskey, cream, cold brew, vanilla, and whipped cream

393 Farmington Avenue (Route 10)
Plainville, CT 06062
860-793-8809

COFFEE SHOP HOURS:
Monday - Friday
: 6:00 am - 4:00 pm
Saturday & Sunday: 7:00 am - 4:00 pm

THE TAVERN HOURS:
Monday - Friday
: 11:00 am - 4:00 pm
Saturday & Sunday: 10:00 am - 4:00 pm